Cheeseburger In Paradise 2253
Monday, November 14, 2005-6:46 A.M.
I'm up early today, for no apparent reason. Which is good, the furnace guys will be here in a few hours, and we'll have heat in our home again. I'm glad that my previous estimate of December 1st turned out to be unfounded, but it's been pretty mild this year, even stretching into November. I can remember when I was a little kid, it was always cool seeing if it would snow in Rochester before my birthday, November 15th, and of course, always looking forward to a white Christmas. So far, it looks like we're just going to have to brook a bunch of fallen yellow leaves and some mud, which is actually o.k. with me, now that I primarily drive for a living.
I got home from Reading, Pennsylvania and the fabulous Reading Comedy Outlet around 6:00 Sunday night, and then accompanied Ray Salah out to the Comix Cafe, my home club, to see headliner Mark Knope and of course, the members of the staff at the club who knew me from when I worked there full time. I went up and did a 12-minute or so guest spot, worked out some of the Amish material I was peddling this past weekend, and it worked well. I think I want to expand the bit because it really fits well with how I feel about religion, and it comes from a point of view of tolerance. I've been listening to a lot of Lenny Bruce in the car, specifically the Carnegie Hall Concert, which is the best recorded work of his that I've heard, and it served as the template for this work. He's very funny in the concert, but he also makes very specific points about social issues, and I highly recommend searching it out and listening to it at least once.
While in Reading, I decided to do some housecleaning of my vehicle, and I went through the glove compartment and took out all of the condiments, plastic fast-food cutlery and straws. I'm insane about food, and if I have to eat french fries without ketchup, I'm unhappy, to say the least. I've always been fixated about food, even since I was a little kid, and when I was in junior high, I won a writing award for a short story using mayonaisse as a death symbol (it's true).
So I went through my glovebox, put all the condiments in a Hardee's bag, and have inventoried them, deciding that it would give me a snapshot of my habits, not that I need any clearer picture of my habits. I eat in the car, primarily fast food, which I love dearly. It's hot, it's ready, and it's everywhere. You can't really drive to a part of the country that doesn't have a drive through window where they will happily exchange about five of your U.S. dollars for a tasty grilled or fried or roasted piece of meat on a fluffy, white bun or biscuit or croissant or hoagie roll, accompanied by some deep-fried potato product that's been over-salted, and a large, wax-lined cup filled with a dark and delicious, icy cold carbonated beverage. God, I'm getting the car keys now just thinking about it!
Anyway, I inventoried the condiments, and here's what I came up with;
18 Burger King ketchups
2 Burger King mustards
6 McDonalds ketchups
1 Wendy's ketchup
1 Wendy's salt
3 Wendy's hot chili seasoning
2 McDonalds mild picante sauce
2 McDonalds barbecue dipping sauces
1 McDonalds hot mustard dipping sauce
10 Subway mustards
6 Heinz ketchups (no designation)
1 French's mustard (no designation)
1 Sweet 'n Low (no designation)
11 Equal (no designation)
12 Sugar Twin (no designation)
And all packed in a Hardee's bag. The fact that I even had a Hardee's bag shows some desperation on my part, because their food is ass to me. The worst. I must have been really hungry and there must have been no other choices.
So the numbers don't lie; I am a predominantly Burger King consumer. The Subway mustards? I picked up a bunch of them because sometimes I'll dash into a Wal-Mart after a show if I'm in a small town and there's no other food options, and I'll grab a deli sub, and they never have the little packets of condiments in with the sandwich. I hate that. And I'll usually use mustard, even if it's a roast beef sandwich, because I enjoy the zip of the mustard, and it keeps well. Mayonaisse can be dodgy, especially if the car gets warm. Now you're just asking for some egg 'n oil-based bird flu.
Subway is good food for me, but hard to eat in the car; that shredded lettuce goes everywhere. The secret to eating in the car is to keep it neat. I generally hate french fries, because I get the oilall over my hands, but what are you gonna do? Wendy's will let you get a salad, but you have to pull over to the side of the road to eat the damn thing, and driving schedules don't always allow for that. Actually, I've never been so late that five minutes made a difference (or would have helped me, in the extreme couple of cases where I was late), so maybe I should rethink this attitude.
McDonalds is always there, but for breakfast only. They outdo Burger King in that respect, but Burger King gets the prize for lunch. Put it to you this way; a whopper comes wrapped in a nice piece of paper that you can fold back and it catches any stray ketchup that wants to drip out on your nice white shirt, and all the lettuce stays contained. A Big Mac, while a completely nice sandwich to order when you're sitting down, comes in an unwieldly cardboard box that is very difficult to handle when you're shooting down state road 322 at 15 miles over the speed limit.
Wendy's is always nice, and quick, but their single burger always leaves me still hungry, and their double burger makes me feel bloated. There's no middle ground. Arby's is great, and delicious for a cold-cut guy like me, but it takes too long, and I always feel like I spent too much money on lunch. The flip side of the coin is that the food is fresh and hot, but curly fries always burn my mouth, and I don't enjoy eating them because I'm not 12 years old.
Whenver I can, I'll order the fringe menu items; McDonald's breakfast burritos. I don't usually do well with egg in the morning, but it's all wrapped up in a nice little breakfast sleeping bag and there's not much chance that it'll wind up becoming part of the pattern of my jacket.
Taco Bell is right out of the question. It's fine at night if you've been drinking, because any gaseous emissions will happen in your sleep, but who can eat that dreck when you're awake and sober? Messy food and flatulence? I have more self-respect than that. And have you ever tried eating a crunchy taco while driving? It's like trying to put a horseshoe on a pig. You might as well just dump the contents of the shell into your coat pocket, and then crumble the shell onto your floor mat.
Kentucky Fried Chicken is good, the sandwiches at least, but you don't see them as often as the other restaurants. Ordering pieces of chicken, again, is right outof the question when you're driving. It's hard enough trying to talk on your cell phone and book April 2006 dates without greasing up your steering wheel and trying to avoid careening into a ditch at 85 miles per hour. Popeye's is the same problem, although as a sit-down option during the day, I'm the first in line. I love the gumbo, what can I say?
I had my first Taco John's experience in North Dakota earlier this year. I have nothing to say about them, because I never see them. Good food, though. And luckily I slept alone that night, although it was nice of the headliner to offer.
Sbarro can kiss my ass. Real Italians wouldn't eat that shit at gunpoint, and shame on them for wasting nice tomatoes on their subpar marinara sauce, rubbery meat and dry cheese. Never again. And their meatball subs suck, too. Worst bread I've ever eaten.
Boston Market isn't even fast food. It's some of the best food out there, kind of a low-rent Cracker Barrel. If there's time, and I've got a coupon, I'm in. And if you've never been there, I'll treat (if I got a coupon).
So that's the fast-food roundup. I know my doctor would be rolling her eyes and shaking her fists at the heavens, but short of making drastic lifestyle and vocational changes, this is the life I lead.
Pumpkin pies are two for a dollar? Yes I would, thank you.
Ralph Tetta
Rochester, NY